|

We Invite You to Check Out a Recession Proof Business About the Founder Testimonials Aggressive 5-Day Training& Certification Program Mr. Fire Safety Opportunity Your Services to Customers Who Are Your Customers? How Will You Make Money? How Much Money Will You Make? Make Even More Money By Bidding on School Jobs New Restaurant Project Leads What You Get From Us Requirements Some of our Clients Get In On The Ground Floor Grab Your Territory ... Today! WARNING! (PLEASE READ!)
We Invite You to Check Out a Recession Proof Business! OUR BUSINESS NEVER SLOWS DOWN because it's government mandated and enforced by every Township fire inspector and insurance company in the United States. NFPA Code 96 mandates that all commercial kitchens need to have their exhaust hood system cleaned to bare metal 1-12 times a year by a certified and professional cleaning company. We provide an aggressive 5-day training program in Orlando FL, exclusively for your territory, marketing material and all the tools you will need to get your business started. (See www.NFPA.org)
National Fire Protection Association The authority on fire, electrical and building safety
Please view our 2010 Business Plan here
_________________________________________________________
About Our Founder
The founder of our organization, Mr. Chris Daskalakis has over 20+ years worth of experience in this industry as a licensed fire inspector and owner of his own kitchen exhaust hood cleaning & fire extinguisher company. Mr. Daskalakis is also the founder of one of the biggest construction project lead
portals in the North East, BidstreetUSA.com. Mr. Daskalakis is a certified Master Kitchen Exhaust Technician, Teacher, and Published
Author & Editor of many industry related materials such as, “How to Get Bonded & Bid On Public Entity Jobs”. Our team will do their
best to see your business succeed.
We will provide you with the industry’s best certification & training program with hands on training on how to operate your business.
We currently have 2 complete kitchen exhaust hood systems in our Unit “O” warehouse training facility where our new members receive
extensive training. See Chris' full bio at www.ChrisDaskalakis.com
Sincerely,
Chris Daskalakis Founder & CEO
_________________________________________________________ Testimonials
Mr. Fire Safety Franchisee Pinellas County, FL
"I think this business is a great investment and I can see that the profit potential is better than any other business I have been in. I was impressed with the hands on training Chris provided me with. I look forward to the future sister franchises too."
Mr. Fire Safety Franchisee Pitt County, NC (5 Months after joining Mr. Fire Safety) "Joining the Mr Fire Safety team has been a blessing to my life.
Chris and his executive group at MFS headquarters have been reliable and professional from day one of my interest, through training, to personal and business development with MFS. They have truly been an extension of my office and have always been available.
The training and guidance I have received from MFS has given me the knowledge to sell and provide unparralled service and work with large chains and franchises. I am glad I joined the MFS team, I am thankful for the values, mission and vision that MFS exemplifies, and am proud to represent MFS in North Carolina." Chris Strathy
Mr. John Keating Mr. Fire Safety Franchisee Suffolk County, NY
"Dear Staff at Fire Safety, I just wanted to let you know how much I appreciated your time and hospitality. I found your training sessions to be very informative and your concepts of business planning exciting.
This being a field I was unfamiliar with, I was surprised at how well your staff did in preparing me and the other trainees. They all took there time to cover each concept and every aspect of this field.
Your staff’s enthusiasm for this field and drive to help others succeed has really shown throughout this training. I feel fortunate to be a part of your team and lucky to be in the position to share in your growth. Thanks again for giving me the confidence to succeed and your continued support for success. “Chris, you are a stand-up guy!”
Mr. Fire Safety Franchisee Johnson & Wyandotte County, KS Jackson County, MO
"I am extremely happy that I made the decision to buy a Mr. Fire Safety Franchiseeship. Chris explained everything very well and it was easy for me to understand. The marketing techniques that Chris explained to us are very helpful and I feel confident that I can make my business grow applying them to real life situations. William, the assistant trainer also did a very good job at helping us understand the labor part of the training and the safety procedures that need to be followed."
Mr. Fire Safety Franchisee Benton, Sebastian & Washington County, AR "Dear Chris & Pauline, We wanted to take a few minutes to thank you for the time and effort you invested in your training class. The amount and content of information covered was exceptional and gave us an in-depth look and understanding of this industry that we believe will give us an advantage over others in this field. The material was presented in an easy to understand and very comprehensive fashion.
William's input and knowledge was also a benefit to the class and much appreciated. This, along with your continued support, marketing plan and future vision has given us a much greater enthusiasm and confidence in our own success." Mr. Fire Safety Franchisee Dougles County, NE
I had no idea this industry existed. With what we learned at the training we have been able to take it out and make it work. It is an exciting and competitive industry. When the job is done you have a sense of accomplishment and a check!! Mark Carlson
Mr. Fire Safety Franchisee Collin County, TX
"I knew absolutely nothing about the cleaning of restaurant hoods and exhaust systems before taking this training. I now have the confidence to walk iinto a restaurant and sell this service and to clean the entire system with a helper or even by myself if I had to."
Mr. Fire Safety Franchisee Shelby County, TN
"The entire staff at Mr. Fire Safety is extremely knowlegeable and professional. I found that all of my expectations were met and exceeded. I truly feel that I now have the ability to create a business in my area that is not only needed, but also will allow me to sustain myself and my family. I cannot say enough about the quality of the good people involved with Mr. Fire Safety."
Mr. Fire Safety Franchisee St. Joseph & Marshall County, IN
"Overall it was filled with lots of information. I thought the team worked well together overall. I think that I now have a good base from which to start my Mr. Fire Safety business. I look forward to building a successful business story."
Mr. Fire Safety Franchisee St. Joseph & Marshall County, IN
"Before coming down I was a little sceptical, but now I'm a believer. Mr. Fire Safety provides top notch training in a government mandated profession that is guaranteed to bring in money. No one does it like Mr. Fire Safety."
Mr. Fire Safety Franchisee Desoto County, MS
"I was very pleased to get the training and information that was provided throughout the week. It gave me the necesary knowledge needed to get started and run a successful kitchen exhaust hood cleaning business."
Go back to top of page.
_________________________________________________________
Mr. Fire Safety Aggressive 5-Day Training & Certification Program In our unit “O” warehouse training facility, we have 2 complete kitchen exhaust hood systems for extensive training.
WATCH OUR VIDEO!
________________________________________________________
Mr. Fire Safety Opportunity
- Mr. Fire Safety is looking to grow nationwide as the best Kitchen Exhaust System Cleaning
franchise opportunity. It’s a job that a man or woman can do in the evenings.
- We are now selling Franchises nationwide.
- Mr. Fire Safety is recession proof because according to NFPA code 96, every restaurant, hotel,
school in the USA has to clean their commercial Kitchen Exhaust Systems 1-12 times a year or
more depending on how much they cook. The fact is that no restaurant can operate without cleaning
their kitchen exhaust system because of the grease build up which becomes a fire hazard.
- It’s the perfect Part Time business that can become your Full Time business because all work is
done after hours when the restaurants close, usually after 10 pm or after 2 pm when schools close.
An average restaurant exhaust hood cleaning takes as little as 3 hours.
Go back to top of page.
_________________________________________________________
Your Services to Customers
Mr. Fire Safety offers the following services to customers. Price range varies on size of kitchen and location of establishment.
|
PRODUCTS/SERVICES
|
FEE RANGE
|
FREQUENCY
|
| KitchenExhaust Hood Cleaning |
$350 - $1,500 |
2-12 Per year
|
| Fan Maintenance Service |
$50 - $100 |
1 Per Year
|
| Filter Cleaning Service |
$35 - $50 |
1 Per week
|
| Complete Kitchen Detailing |
$1,000+ |
2 Per Year
|
| Kitchen Equipment Cleaning |
$100+/ each |
1 Per Year |
| Dumpster Areas Cleaning |
$75+ |
4 Per Year |
| Grease Trap Cleaning |
$150+ |
2 Per Year |
| Awning Pressure Cleaning |
$200+ |
1 Per Year |
| Walkway Pressure Cleaning |
$250+ |
1 Per Year |
|
| |
Go back to top of page.
_________________________________________________________
Mr. Fire Safety offers Kitchen Exhaust Hood System Cleaning services to the following entities:
- Restaurants & Bars that have cooking kitchens
- Schools with Cafeterias
- Hospitals with Cafeterias
- Nursing Homes with Cafeterias
- Motels, Hotels, Cruise Ships, Casinos
- Any businesses that have a commercial kitchen
_________________________________________________________ How Will You Make Money?
-
We will provide you with all the training, marketing material and all the basic equipment and tools you will need to begin your business. (You must have your own van or pick up & Insurance.)
- You charge customers an average fee of $350 to $1,500+ per cleaning based on the size of
their kitchen exhaust hood system,
# of kitchens and how dirty they are.
- Each kitchen is required by NFPA code 96 to clean their hoods 1-12 times a year.
- You can perform the cleaning work with 1 person to assist you. Two persons per each crew.
To grow your business, simply add more crews and delegate work to them.
- An average restaurant exhaust hood cleaning takes as little as 3 hours.
Go back to top of page.
_________________________________________________________
How Much Money Will You Make?
Take a look at these projections which show how much money you can make from a single territory. As you can see, our figures are very conservative and yet extremely attractive.
|
Note: Projections and assumptions on this page are approximate and a good faith estimate of sales and growth of the company, and not to be mistaken for an exact pay schedule to franchisee.
One crew of 2 people is capable of cleaning 2 jobs a night, 5 days a week. Your average price per cleaning will be around $350 and the average cleaning cycle per account is 3 times a year. Your material cost will be approximately $20-$25 per cleaning. How much money you can make will depend on how fast you build up your business. We recommend that you manage your business by day and build relationships with restaurant owners and get jobs and then delegate the work out to 2 guys at night. This way you build up your business up fast and then enjoy the repeat business. Set your goals on bringing in at least 2 new accounts each week, so you can have 100 accounts your first year. Don’t forget that this is repeat business, so you will work hard the first few years building up your customer base, then you can reap the rewards of servicing those clients for years to come. Franchise laws as you know prohibits us to use any projections, but you can do the math:
- 1 Crew of 2 people cleaning (2 jobs per night)
x (5 nights/ week) x (52 weeks/Yr) =520 cleanings per year for each crew
- Average single cleaning is around $350
- Average material cost per cleaning is around $25
- Add your labor cost and overhead
|
Average Price Per Cleaning
|
Average Times Cleaned/Year
|
Number of Customers
|
Your Total Gross Sales Per Year
|
|
$350
|
x 3
|
x (You fill in)
|
= (Multiply the 3 fields on the left)
|
|
_________________________________________________________
Make Even More Money By Bidding on School Jobs!
In your training we will also show you how to become a bonded
contractor and bid on Public Entity jobs. Schools that have
cafeterias must clean their kitchen exhaust hood systems,
hoods, filters & fans usually 2-4 times a year.
Because of government laws, these jobs have to go out to public
bid. We will show you how to fill out bids and how to bid on
board of education projects which can bring you big money and
help you grow your business to a higher level.
WARNING: Do not attempt to clean exhaust hoods without proper professional training. Doing so, may set off
the fire suppression system located inside the hood, causing a shut down of the entire restaurant.
Go back to top of page. _________________________________________________________
New Restaurant Project Leads! Mr. Fire Safety has now partnered with BidstreetUSA.com, the nation's on-line leader for construction project lead service. All Mr. Fire Safety franchisees will be able to receive new restaurant project leads for one year free in their state for Exhaust Hood Cleaning School bids & new buildings that require Kitchen Exhaust Hood Systems and fire suppression installations; Restaurants, Schools, Hotels, Hospitals, Day Cares, etc. This service is available EXCLUSIVELY to Mr. Fire Safety franchisees in the United States.
_________________________________________________________
| |
| 1. Five days of class & field training on how to operate your own exhaust hood cleaning business;
this includes intense hands on training on a real hood, estimating, marketing techniques and much more |
| 2. Level III Exhaust System Cleaning MFS Certification |
| 3. Training on “How to Get Bonded & Bid on Public Entity Schools” |
| 4. Full color, double sided, UV coated professional Business Cards for marketing your business |
| 5. Phone and email support for questions regarding your Franchise |
6. Full color post cards for mail out purposes to you to jump start your new business
|
| 7. Live Mr. Fire Safety 800# operator answering service for your customers, patched directly through to your cell phone via text message, so you don't miss any customer leads |
| 8. New construction project leads of new restaurants and School bids through BidstreetUSA.com |
| 9. Ongoing phone support and consulting from Mr. Fire Safety when you are on the job, no matter what time it is |
| 10. Professional Polo shirt, T-shirts, Cap, 2 truck magnets, CD of over various forms you will need, stationary on CD, art work and much more |
Go back to top of page.
_________________________________________________________
- You will need either a small pick up or van for your equipment,
2 ladders, plus your
own Insurance which usually costs between $1,000 to $2,000 a year and your tools and equipment which will cost about $4,000 if you buy it wholesale from our preferred suppliers.
- You must be able to show us that you are professional, customer service oriented
and that you can and are willing to grow your business.
- Mr. Fire Safety reserves the sole right to not accept any interested individual in
becoming a Franchisee if we feel they are not qualified for this business.
Go back to top of page.
____________________________________________________
Get In On The Ground Floor in a "Niche" Market!
This is a “Niche” market and one of the best kept secrets in the commercial Kitchen Cleaning
industry. If you don’t believe us, we encourage you to open up your phone book and see how many
Restaurant Kitchen Exhaust Hood System Cleaning companies you see in there.
Let us teach you 20+ years of trade secrets that will build you a viable business that will last
for years to come.
____________________________________________________ Grab Your Territory ... Today!
Grab your territory today by locking it down with a
10% deposit. This will hold your territory for 5
business days before closing!
CALL TODAY 407-610-0029 Day Hours 407-509-1449 After Hours 866 722-3473 (Toll Free) & Ask for Chris, the Founder
Go back to top of page.
____________________________________________________
WARNING: Do not attempt to clean exhaust hoods without proper professional training. Doing so, may set off the fire suppression system located inside the hood, causing a shut down of the entire restaurant.
"Notice Regarding Franchise Offers and Sale"
1. Notice Regarding Franchise Offers and Sales
a. This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. There are approximately 14 countries and 15 US states that regulate the offer and sale of franchises. The countries are Australia, Brazil, Belgium, Canada (provinces of Alberta and Ontario), China, France, Indonesia, Italy, Japan, Malaysia, Mexico, Russia, South Korea, Spain, and the United States of America. The US states are California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states or countries, are receiving this message in one of these states or countries, or intend to operate a franchise in any of these states or countries, we will not offer you a franchise unless and until we have complied with any applicable pre-sale registration and/or disclosure requirements in the applicable jurisdiction.
b. This offering is not an offering of a franchise. In New York (USA), an offering of a franchise can only be made by a prospectus that has been previously filed and registered with the Department of Law of the State of New York. The application for registration of an offering prospectus or the acceptance and filing thereof by the Department of Law as required by the New York law does not constitute approval of the offering or the sale of such franchise by the Department of Law or the attorney general of New York.
c. OUR WEBSITE HAS NOT BEEN REVIEWED OR APPROVED BY THE CALIFORNIA DEPARTMENT OF CORPORATIONS. ANY COMPLAINTS CONCERNING THE CONTENT OF THIS WEBSITE MAY BE DIRECTED TO THE CALIFORNIA DEPARTMENT OF CORPORATIONS AT www.corp.ca.gov A SPECIAL FORM HAS TO BE FILED IN CALIFORNIA IN ORDER TO MAINTAIN THIS EXEMPTION.
|
Click HERE to view this presentation in
.pdf format. File opens in a NEW window. If you have
a Pop-up Blocker, please disable it
to allow the file. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
To DOWNLOAD
the .pdf presentation ... 1. RIGHT click here
2. Click "Save Link As" or "Save Target As" to save file to yourcomputer, then print..
|
|